DO & CO The Gourmet Entertainment Company – A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential.

New York | Chicago | Los Angeles | London | Paris | Milan | Barcelona | Frankfurt
Düsseldorf | Berlin | Munich | Istanbul | Kiev | Warsaw | Seoul | Vienna

The DO & CO New York team currently consists of approximately 800 employees.

We are seeking a forward thinking, self-driven and collaborative

Costing and Pricing Manager
General responsibilities include working directly with Sr. Leaders of DO&CO and international clients to develop pricing strategies, create innovative pricing arrangements and implement analytics to measure success. Implementing pricing proposals and initiatives, analyze material and labor cost, develop pricing methodology and sophisticated revenue tools to measure pricing effectiveness, and identify opportunities to drive revenue and assure growing profit margins.

Our Ideal Candidate will possess

  • 3-5 years’ leadership experience in pricing, revenue management, or finance.
  • Work experience within a food service/hospitality industry is a plus; knowledge of culinary arts desirable.
  • Bachelor’s Degree or MBA preferred.
  • Strong analytical skills, proficient in MS Office (Adv. Excel, Word, PowerPoint).
  • Strong systems aptitude, including, but not limited to ERP systems (Microsoft Navision preferred).
  • Excellent presentation and communication skills.
  • Exposure to a matrix organizational structure is helpful.
  • Ability to work with all levels of staff and management in a fast-paced environment and meet strict deadlines.
  • Hands-on approach, attention to detail.
  • Ability to travel, 10-15%
  • Flexible schedule including weekends, and holidays a plus!

We offer

  • Complimentary employee meals
  • Competitive pay and benefits
  • Holiday pay, paid time off, sick days
  • Diverse & multi-lingual teams
  • Career advancement
  • MTA pre-tax commuter benefit

If this sounds like you we would love to hear from you. Submit your resume now and for more information visit us at

We look forward to receiving your online application (if you are eligible to work within the US).

DO & CO New York Catering, Inc.
Human Resources

149-32 132 Street
Jamaica, NY 11430
Tel.:+1 718 529 4570

This job description is not exhaustive of all job responsibilities. Other tasks may be added by the Management according to business requirements

If you need an accommodation because of a disability for any part of the employment process including the application process, please contact us via fax, mail, e-mail or telephone provided on the job advert, and let us know the nature of your request and your contact information.