DO & CO DO & CO

DO & CO The Gourmet Entertainment Company – A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential.

New York | Chicago | Los Angeles | London | Paris | Milan | Barcelona | Frankfurt | Düsseldorf | Berlin | Munich | Istanbul | Kiev | Warsaw | Seoul | Vienna

The DO & CO Vienna team is currently looking for a

Japanese Cuisine Chef (m/f/x)

Responsibilities

  • Take part in the daily production of fresh high quality Japanese foods served to hundreds of international airline guests!
  • Responsible for creating DO & CO’s high end products in terms of freshness, taste, and consistency to the specification of the Airlines
  • Supervise supply-chain systems: control timing of the food production flow and supervise the processing to avoid delays and lapses
  • Ensure production processes, quality standards and deadlines are met
  • Ensure our product meets the meal specifications and the utmost quality standards at all times
  • Comply and ensure hygiene requirements and food safety standards are always met
  • Preparation of foods: includes all cooking techniques such as roasting, broiling, braising, sautéing, and grilling
  • Other duties as assigned

Qualifications

  • Formal culinary training or degree in Culinary Arts or Food Science as a Japanese Chef
  • 3yrs+ of professional Japanese Cuisine cooking experience
  • Mastery of cooking techniques
  • HACCP knowledge
  • Detail-oriented, organized, self-motivated
  • Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
  • Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
  • Must be able to perform with a sense of urgency and a hands on approach to kitchen needs

We offer

  • A renowned, international company, continually expanding, offering a stable workplace with great career opportunities
  • A diverse, international and dynamic work environment
  • Support for continuous professional development
  • Attractive relocation package
  • Free breakfast, meal and snacks
  • Uniform specific to the job

Do you want to join a highly motivated, diverse team and develop within an internationally renowned company? Become a part of our DO & CO Gourmet Kitchen Hot Team in Dampfmühlgasse 5, 1110 Vienna, Austria. For this position we offer a salary package of € 70.000,- gross p.a. plus an attractive relocation package, if you are currently living abroad. We look forward to receiving your online application!

Contact Human Resources

DO & CO Aktiengesellschaft – Vienna, Austria

Marija Usonyte | +43 664 80 777 - 1064