DO & CO DO & CO

DO & CO The Gourmet Entertainment Company – A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on three continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential.

New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna

The DO & CO New York team currently consists of approximately 800 employees. We are looking for a

Regional Quality Assurance Manager for JFK (overseeing LAX & ORD)

Responsibilities

  • Responsible for the organization’s Quality Assurance and Product/Food Safety, Quality and Regulatory compliance, Halal compliance, adhering to local, state, federal, international, environmental, health and food safety regulations.
  • Leads and directs Quality Assurance Managers and ensures all Quality Assurance documents, processes, and protocols are adhering to the most recent regulation within the operational environment.

Food Safety & Quality Control:

  • Guarantee that the quality assurance policies and procedures in place for all locations meet the company’s, industries’ and regulatory standards for food safety and product integrity at all times.
  • Regularly review and improve the organization Quality Assurance manual.
  • Maintains a proactive relationship with regulatory or auditing agencies.
  • Establishes the schedule for regular auditing, quality assurance checks, microbiological testing, etc. within each location. Monitor trend reports from each location and create appropriate corrective action based on the analysis.
  • Review internal audit reports completed by Quality Assurance Managers and any third party audits. Identify and ensure areas of compliance across all locations.
  • Establish and maintain QA record retention system, including archives.
  • Oversee the process of certifying and maintaining certification of ISO 22000.
  • Oversee complaint investigations across the all locations, analyzing trends, and report any client trends to the Vice President.

Facility Hygiene:

  • Responsible for identifying and implementing facility cleaning contracts, pest control contracts, microbiological and chemical contracts.
  • Responsible for supporting the location in maintain the relationship with those third parties.
  • Partner with operations and facilities team to ensure the autoclave is processing accurately.
  • Write and maintain the organization’s crisis management program and facility management program
  • Partner with human resources and/or safety manager on drafting safety documents such as; Injury Illness Prevention Plan and Confined Space / Entry Permit

Employee Management:

  • Regularly review the associate training program, implement improvements based on trend analysis
  • Partners with human resources to implement corrective actions, new hire orientations, trainings, and improvement plans
  • Train location Quality Assurance teams on the expectations of internal audits, external audits, and client audits

Qualifications

  • Food Handler’s Card, state specific if applicable
  • Food Managers Certificate, state specific if applicable
  • 5 or more years’ experience in a management position
  • HACCP Certification
  • ISO 22000 Knowledge
  • Bachelor’s degree
  • Ability to work independently and in a team environment
  • Flexibility (different shifts - night, weekends, holidays)
  • Excellent verbal and written communication skills

Physical Requirements

  • Regional Quality Assurance Manager may be classified as “Light.” Light work is defined as 0 to 20 lbs performed Frequently (F) or Significant Walking, Standing or Sitting.

We offer

  • A renowned, international company, continually expanding, offering a stable workplace with great career opportunities
  • A diverse, international and dynamic work environment
  • Support for continuous professional development
  • Excellent pay and a great as well as comprehensive benefits package
  • Cafeteria on site, free of charge
  • Uniforms provided, free of charge

Do you want to join a highly motivated, diverse team and develop within an internationally renowned company? We look forward to receiving your online application at: www.doco.com/en/jobs

(Must be eligible to work within the US)

DO & CO New York Catering, Inc.

Human Resources

149-32 132 Street

Jamaica, NY 11430

Tel.:+1 718 529 4570

www.doco.com

This job description is not exhaustive of all job responsibilities. Other tasks may be added by the Management according to business requirements.

If you need an accommodation because of a disability for any part of the employment process including the application process, please contact us via fax, mail, e-mail or telephone provided on the job advert, and let us know the nature of your request and your contact information.