DO & CO The Gourmet Entertainment Company – A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential.

New York | Chicago | Los Angeles | London | Paris | Milan | Barcelona | Frankfurt

Düsseldorf | Berlin | Munich | Istanbul | Kiev | Warsaw | Seoul | Vienna

The DO & CO New York team currently consists of approximately 800 employees. We are looking for a

Facility Manager


  • Oversees the upkeep and maintenance of all local DO & CO facilities, security, plumbing, electrical, renovations, alterations, build outs as well as licensing and permits as well as keeping facility costs to a minimum.
  • Develops effective and attainable work programs
  • Creates and manages construction projects from build outs to complete remodels and/or upgrades
  • Maintains Osha standards, policies, and programs for the JFK branch
  • Develops and maintains Preventive Maintenance Programs/Schedules for all major equipment and store systems
  • Maintains all Building related permits, application for permits as it relates to DOB, Port Authority, USCBP, SLA, etc.
  • Supervises shop operations include a variety of scheduled equipment set-up
  • Preventive and routine maintenance activities
  • Develops and promotes effective work programs
  • Manages and directs work programs for the maintenance of buildings, plumbing systems, electrical systems, computer networks, alarm systems, landscaping and parking areas
  • Prepares budgets and work scopes for contracted maintenance activities
  • Manages equipment maintenance requests
  • Creates/maintains Asset Management System
  • Identifies and pursues opportunities to optimize effectiveness
  • Manages the accounts payable function of the parts and equipment procurement process
  • Directs and oversees outside contractors for remodelling and completion of projects
  • Prepares and presents information concerning operational effectiveness and service levels to upper management.


  • B.S. or M.S. in Electrical Engineering, Mechanical Engineering, or 5+ years of Facility Management experience in Food & Beverage Industry.
  • Extensive knowledge of maintenance, plumbing and electrical systems.
  • At least 5 years of supervisory or project management experience (in food industry would be a plus)
  • Must be able to supervises daily operations and manage several employees.
  • Thorough Understanding of Osha

We offer

  • A renowned, international company, continually expanding, offering a stable workplace with great career opportunities
  • A diverse, international and dynamic work environment
  • Support for continuous professional development
  • Excellent pay and a great as well as comprehensive benefits package
  • Cafeteria on site
  • Uniforms provided, free of charge

Do you want to join a highly motivated, diverse team and develop within an internationally renowned company?

We look forward to receiving your online application (Must be eligible to work within the US)

DO & CO New York Catering, Inc.

Human Resources

149-32 132 Street
Jamaica, NY 11430
Tel.:+1 718 529 4570

This job description is not exhaustive of all job responsibilities. Other tasks may be added by the Management according to business requirements.

If you need an accommodation because of a disability for any part of the employment process including the application process, please contact us via fax, mail, e-mail or telephone provided on the job advert, and let us know the nature of your request and your contact information.