DO & CO DO & CO

DO & CO The Gourmet Entertainment Company – A passion for hospitality

Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 28 locations on three continents, maintaining the highest standard of quality in both our products and services. We develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees. They shape our company with their personal dedication and commitment and we give our all to provide them with an environment in which they can fully unfold their strengths.

DO & CO has opened a new Gourmet Kitchen in Chicago, by O'Hare International Airport, and created a lot of new job opportunities. We are looking for a

Assistant Maintenance Technician

Responsibilities

  • Oversees the upkeep and maintenance of all DO & CO facilities, security, plumbing, electrical, renovations, alterations, build outs as well as licensing and permits as well as keeping facility costs to a minimum
  • Develops effective and attainable work programs, environmental, health and foodsafety regulations
  • Creates and manages construction projects from build outs to complete remodels and/or upgrades
  • Develops and maintains Preventive Maintenance Programs/Schedules for all major equipment and store systems
  • Unit Maintains all Building related permits, application for permits as it relates to DOB, Port Authority of Chicago, USCBP, SLA, etc.
  • Manages and directs the operations of supervisors and their assigned workers unit
  • Supervises shop operations include a variety of scheduled equipment set-up
  • Preventive and routine maintenance activities
  • Develops and promotes effective work programs
  • Manages and directs work programs for the maintenance of buildings, plumbing systems, electrical systems, computer networks, alarm systems, landscaping and parking areas
  • Prepares budgets and work scopes for contracted maintenance activities
  • Manages equipment maintenance requests
  • Creates/maintains Asset Management System
  • Identifies and pursues opportunities to optimize effectiveness
  • Manages the accounts payable function of the parts and equipment procurement process

Qualifications

· 3+ years of Facility Management experience in Food & Beverage Industry preferred

· Extensive knowledge of maintenance, plumbing and electrical systems

· Food Safety and Quality AsElectrician or Plumbing Certification preffered -3-5 years of supervisory or project management experience (in food industry would be a plus)

· Attention to detail, hands-on mentality

· Ability to work independently and in a team environment

· Flexibility (different shifts - night, weekends, holidays)

· Excellent verbal and written communication skills

If you need an accommodation because of a disability for any part of the employment process including the application process, please contact us via fax, mail, e-mail or telephone provided on the job advert, and let us know the nature of your request and your contact information.