DO & CO DO & CO

DO & CO The Gourmet Entertainment Company – A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential.

New York | Chicago | Los Angeles | London | Paris | Milan | Barcelona | Frankfurt
Düsseldorf | Berlin | Munich | Istanbul | Kiev | Warsaw | Seoul | Vienna

The DO & CO New York team currently consists of approximately 800 employees. We are looking for a

Food Safety & Hygiene Manager

Responsibilities

  • Be part of an energetic team, creating gourmet products served to thousands of passengers daily, on the World’s best International Airlines
  • Assist in the overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements (Federal, State/Provincial, and Local).
  • Assist in establishing tools and reporting metrics for Key Food Safety Performance Indicators (KPIs) to execute the recall process with DO & CO’s suppliers and customers to ensure execution of recalls and completion of related documentation.
  • Manage the Food Safety Team and ensure that processes needed for the FSMS are established, implemented, and maintained
  • Leads, provides support and direction as required by means of audits, inspections, trainings and consultations to ensure understanding and compliance with applicable standards
  • Lead the development / execution of plant equipment cleaning / sanitation and environmental monitoring programs
  • Manage investigations, analyses and reporting of quality issues all while being able to identify root causes and take necessary actions to prevent recurrence.
  • Ensure compliance with food safety (HACCP, SOP, PRP, OPRP, etc.) by working closely with unit managers to focus on key issues and the success of the company overall and the based unit
  • Assess suppliers to ensure the mentioned above is never jeopardized and work closely with department managers to ensure effective implementation of new products or new practices
  • Monitoring of all integrated programs to assure that quality and regulatory compliance standards are met for food, beverage, ingredients, merchandise and supply items manufactured, distributed and sold by company
  • Oversees training and development of staff directly and/or indirectly and provides coaching, direction and leadership support
  • Conduct disciplinary write-ups as appropriate for failure to adhere to safety requirements.
  • Other duties and responsibilities as assigned by management

Qualifications

  • Min. 6 years of work experience in food safety/manufacturing.
  • Experience in food manufacturing in the Technical and Quality function. 4+ years of experience preferred.
  • Outstanding organizational skills and the ability to work on multiple projects simultaneously. Must pay meticulous attention to detail.
  • Experience in a SQF, BRC, or ISO Certified facility strongly preferred
  • Strong written, verbal and interpersonal communication skills a must
  • Capable to work independently as well as in a team environment
  • Dedication and attention to detail with regards to customer service
  • Solution seeker and effective decision maker
  • The ability to manage quickly to overcome any deficiencies in the respective departments
  • Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.)
  • Flexibility (different shifts – days, night, weekends, holidays)

We offer

  • A renowned, international company, continually expanding, offering a stable workplace with great career opportunities
  • A diverse, international and dynamic work environment
  • Support for continuous professional development
  • Excellent pay and a great comprehensive benefits package
  • Prospect of performance-based compensation
  • Cafeteria on site, free of charge

We look forward to receiving your application (if you are eligible to work within the US). Help shape the spirit of DO & CO!

DO & CO New York Catering, Inc.


Human Resources

149-32 132 Street
Jamaica, NY 11430
Tel.:+1 718 529 4570
www.doco.com

This job description is not exhaustive of all job responsibilities. Other tasks may be added by the Management according to business requirements.

If you need an accommodation because of a disability for any part of the employment process including the application process, please contact us via fax, mail, e-mail or telephone provided on the job advert, and let us know the nature of your request and your contact information.