DO & CO DO & CO

DO & CO – “The Gourmet Entertainment Company” derives its gastronomic experience from its background in running global airline, event catering, restaurants, design hotel and airport lounges. With 11,000 employees working at 31 gourmet kitchens on 3 continents we are achieving an annual turnover of 980 million Euro.

For the team at our Airline Catering site based in Heathrow we are looking for a motivated

Lounge Manager (f/m)

Your responsibilities

  • Manage lounge staff and ensure high quality service is provided at all times
  • Check with passengers to ensure a joyful stay at the lounge
  • Immediately follow up on any issues, queries or complaints and report them to Head of Operations, with potential solutions
  • Explain how various menu items are prepared, describe ingredients and cooking methods, recommend specials or signature dishes
  • Removal of dishes that do not meet standards and ensure follow through to a resolution
  • Anticipate customers’ needs by proposing additional meals and/or drinks with the ability to recommend and describe
  • Check preparations for the next day the end of the night shift and instruct hostesses
  • Coordinate and plan production to ensure a full buffet throughout the day, but avoid wastage at the end of the day by overproduction
  • Responsible for staff schedules, management of staff holiday and sickness procedures as well as instruction for shift plan changes or extended working hours due to flight delays
  • Responsible to file informative shift reports, necessary paperwork and adherence to hygiene standards
  • Checking the quality, quantity and temperature of incoming goods and ensure that they are stored correctly and report in case of failing goods
  • Ensure staff uniform is to company standards at all times
  • Planning buffet set up in line with company standards
  • Coordinate and manage in detail lounge stock.

Candidate profile

  • Minimum of 2 years relevant work experience in a similar position or hotel industry, or equivalent EU working experience
  • Excellent English skills (verbal & written)
  • Extensive F&B knowledge
  • HACCP knowledge
  • Ability to work as a member of a team, meet deadlines and work under pressure
  • Flexibility in shifts and working hours
  • Excellent communication and listening skills
  • Attention to detail
  • Accountability, entrepreneurial thinking and pro-active attitude
  • Interest to learn and teach new tasks

Salary, benefits and career development

  • Salary is starting from £ 26,000 per annum, (reviewed after probation period) providing you with access to a pension policy and company health insurance
  • Individual tailored career prospects and support for professional development
  • Employee benefits such as child care voucher and ‘cycle-to-work’ scheme
  • Career opportunities within DO & CO

Please apply via our website: www.doco.com/jobs

Contact

DO & CO Event and Airline Catering Ltd.,

Unit 2, Girling Way, Great South West Road, Feltham, Middlesex,

TW14 0PH

Direct: +44 208 587 0032

Fax: +44 208 587 0080

Email: Sajita.Jadhav@doco.com